Hospitality Hygiene & Occupational Safety Training (Post-COVID 19)

online course

Hospitality Hygiene & Occupational Safety Training (Post-COVID 19)
595.00 SR 595.0 SAR

Hospitality Hygiene & Occupational Safety Training (Post-COVID 19)

Short Description

Developed by EHL faculty, in line with the Swiss competency framework, this course is training hospitality workers in recognizing, evaluating, and controlling health hazards in the working environment with the objective of protecting worker health and safeguarding guests, and protecting establishment reputation. 

Learning outcomes

In this course, learners will learn aspects of hygiene, from uniform discipline to general safety standards such as HACCP. It is adapted to the new challenges based on the impacts of COVID-19 and other viruses/diseases, providing clients and operators with a trustworthy solution to navigate this new environment.

Who should join
The course is set up for self-learning with Arabic subtitles by employees and offers a personalized statement of completion issued by EHL upon successful completion.


Course advantages

- An online course accessible whenever and wherever.

- Course content based on EHL’s MBA in Hospitality program.

- Digital badge issued by EHL.

- A learning manager moderates the course.

Program Content

- Basics of Hygiene.

- Personal & Professional Hygiene - New Normal Good Practices

- Personal & Professional Hygiene in Rooms Operations 

- Personal & Professional Hygiene in F&B Operations

- Occupational Health & Safety Best Practices 

- Causes, Symptoms & Remedies for Hygiene Issues  

- Introduction to HACCP  

- Safety at Work 

- Slips, Trips & Falls  

- Safety Aids & Tools in Case of Fire 

- Causes of Fires & Benefits of a Fire Drill 

- Ways to handle Food Allergies 

- The Importance of Documentation & Checklists  

- Ways to Handle Guest's Food Poisoning 

Provided by


Odoo • Text and Image


Bunyan for Training

012 654 5876

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