L1 - Personal Hygiene (Food Safety Training)
LEVEL 1 - PERSONAL HYGIENE (AWARD IN FOOD SAFETY - ENGLISH LANGUAGE)
To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.
- An introduction to Food Safety -
- Food Safety hazards and control -
- Personal hygiene -
- Pest control -
- Cleaning and disinfecting -
- Safe handling and storage of food -
Who Should Attend:
This course is directed to front-line janitors and stewarding, housekeeping personnel, waiters, and food industry employees as well as personnel in need of proper personnel hygiene attention such as cleaners.