L1 - Personal Hygiene (Food Safety Training)
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LEVEL 1 - PERSONAL HYGIEN (AWARD IN FOOD SAFETY-Arabic Language)
Course Objective:
To raise awareness of key Food Safety topics and provide employees with an introduction to food hygiene.
Course Content:
- An introduction to Food Safety -
- Food Safety hazards and control -
- Personal hygiene -
- Pest control -
- Cleaning and disinfecting -
- Safe handling and storage of food -
Who Should Attend:
This course is directed to front-line janitors and stewarding, housekeeping personnel, waiters, and food industry employees as well as personnel in need of proper personnel hygiene attention such as cleaners.
Course Duration:
4 hours
Available Language:
26/07 English
28/07 Arabic
