L2 - Basic Food Hygiene (Award in Food Safety)

L2 - Food Safety Training AR
375.00 SR 375.0 SAR
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LEVEL 2 - BASIC FOOD HYGUENE (AWARD IN FOOD SAFETY TRAINING – ARABIC VERSION)

Odoo • Image and Text

 

Course Objective: 

To have a solid understanding of basic hygiene principles, regardless of language barriers and level of education.

 

Course Content: 

- Introduction to Food Safety -

- Microbiological Hazards -

- Contamination Hazards and Controls - 

- Food Poisoning and its Control -

- Personal Hygiene - 

- Design of Premises and Equipment -

- Cleaning and Disinfection -

- Food Pests and Control -

- Food Safety Management from Purchase to Service -

 

Who Should Attend: 

Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens. This basic food hygiene course provides attendees a foundation to enroll in Level 3 and Level 4 training courses mentioned below.

 

Course Duration: 

2 days for 3 hours 

from: 12:00 pm - 3:00 pm

 

Course Language: 

03/08 English

16/08 Arabic



Provided by

Odoo • Image and Text
Available 
Tuesday

August 3, 2021

Start - 12:00 PM Wednesday

August 4, 2021

End - 3:00 PM Asia/Riyadh
Organizer

Bunyan for Training

012 654 5876
info@bunyan.sa
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