L3 - HACCP (Award in Intermediate HACCP)

L3 - HACCP
2,000.00 SR 2000.0 SAR
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                      LEVEL 3 - HACCP (AWARD IN INTERMEDIATE HACCP)


                      Odoo • Image and Text

                      Course Objective: 
                      The aim of this course is to teach the principles of HACCP, and their application to Food Safety. Upon completion of the course, learners will be able to successfully implement HACCP and improve standards and compliance with legislative requirements within their own organization. 

                      Course attendees will learn the following:
                       

                      - Introduction -

                      - Hazards -

                      - Prerequisites programs -

                      - Legal requirements and HACCP principles -

                      - Preparing for implementation -

                      - Flow diagrams -

                      - Hazard analysis -

                      - Control measures -

                      - Critical control points -

                      - Critical limits targets levels, and tolerances -

                      - Monitoring -

                      - Corrective actions -

                      - Verification -

                      - Documentation -

                       

                      Who Should Attend:

                      This HACCP qualification is designed for all individuals accountable for the development and maintenance of HACCP systems in manufacturing, processing, catering, and retail food organizations (i.e., owners, managers, supervisors, food technologists, quality controllers, quality assurance personnel, operations managers, production managers, HACCP team members,  Hygiene officer, Food handlers, key personnel, etc.)



                      Course Duration:

                      2 Days


                      Available Language:

                      English and Arabic

                      9/08 - 10/08

                      Provided by:

                      Odoo • Text and Image


                       

                      Available 
                      Monday

                      August 9, 2021

                      Start - 10:10 AM Tuesday

                      August 10, 2021

                      End - 10:10 AM Asia/Riyadh
                      Organizer

                      Bunyan for Training

                      012 654 5876
                      info@bunyan.sa
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